- There are NO deep fryers used in BPS kitchens; all products are baked.
- A fresh fruit and/or vegetable and fresh salads are offered at EVERY lunch. Encourage your kids to choose these items often!
- All cold sandwiches, hamburgers, sloppy joes, hot dogs, shredded beef, and chicken patties are served on whole grain breads and buns.
- The pizza crust contains whole grains and is made with reduced-fat cheese and reduced-fat pepperoni.
- The corn dog is actually a ‘lower-fat chicken dog' in a whole grain crust and contains 5 grams of fiber which is more than many cereals.
- The bread sticks and garlic toast are made with whole grain products.
- The teriyaki chicken is unbreaded and low fat and the tangerine chicken is also low fat.
- The hot dog is made with beef, served on a whole grain bun, and offered once every other month with fresh cauliflower, carrots, an orange, and baked beans which are all good sources of fiber.
- A "grilled" chicken patty and "grilled" chicken fajita strips are offered.
- The egg salad and tuna salad are homemade and prepared with light salad dressing.
- The enchilada bake, chili, and taco hotdish are homemade and contain either baked beans, chili beans, and/or kidney beans which are all good sources of fiber and iron.
- A variety of sandwiches are offered including lean turkey or ham, egg salad, and tuna salad and are all served on whole grain bread.
- Baked beans, an excellent fiber source, are offered twice per month.
- Reduced-fat salad dressings are offered for vegetable dips and salads.
- Cookies are reduced-fat and made with whole grain products.
Each meal meets USDA guidelines for ALL nutrients, including Vitamins A & C, iron, fiber, and calcium, which are important for children's health and reducing the risk for chronic health problems.
*BPS students who eat meals at school will likely consume more fruits and vegetables, whole grains, and dairy products throughout the day!
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